Fresh Fruit Testing

Measures levels of elements in fresh fruits. Reported as milligrams per 100 grams.

The Primary Analysis includes:

     • Nitrogen (N)     • Magnesium (Mg)   • Manganese (Mn)

     • Calcium (Ca)     • Phosphorus (P)      • Sodium (Na)

     • Copper (Cu)      • Iron (Fe)                  • Potassium (K)

     • Zinc (Zn)           • Boron (B)                • Sulfur (S)

Additional options for trace elements are available which have been identified as being beneficial and/or essential to health and/or plants:

     • Nickel (Ni)                   • Cobalt (Co)    • Silicon (Si)

     • Molybdenum (Mo)     • Selenium (Se)