Optimize Nodulation, Nutrient Balance, and Yield in Beans, Peas, Soybeans, Alfalfa & More
The Smarter Way to Manage Nutrition in Nitrogen-Fixing Crops
Legumes are unique—they fix nitrogen, enrich the soil, and support regenerative systems. But they still require balanced nutrition
to thrive. A deficiency in boron, molybdenum, potassium, or sulfur
can quietly limit nodulation, reduce growth, and shrink yields.
The Legume Plant Tissue Test
is specifically designed to help growers monitor and fine-tune nutrition in legumes by analyzing both leaf and petiole tissue. Whether you're managing beans, lentils, alfalfa, soybeans, or cover crops, this test gives you real-time data
you can act on mid-season.
What’s Included in Your Analysis
Leaf Tissue Nutrients (% of Dry Matter)
Nitrogen (N)
Phosphorus (P)
Petiole Nutrients (Sap Flow Indicators)
Nitrate (NO₃)
Phosphate (PO₄)
Macronutrients & Secondary Elements
Potassium (K)
Calcium (Ca)
Magnesium (Mg)
Sodium (Na)
Sulfur (S)
Micronutrients
Zinc (Zn)
Iron (Fe)
Manganese (Mn)
Copper (Cu)
Boron (B)
Molybdenum (Mo) (essential for nodulation and nitrogen fixation)
Your Report Includes:
Result Interpretations
– Nutrient status color-coded and clearly explained
Legume-Specific Recommendations
– Adjustments tailored to crop and growth stage
Seasonal Fertility Strategy
– Support for in-season foliar feeding or fertigation
Sample Requirements
Minimum: 25–35 leaves and petioles (combined), depending on plant size
Sample Prep: Submit clean, fresh tissue in a labeled, sealed bag
Turnaround Time: ▪️ Petioles
– 1 business day ▪️ Leaves
– 2 business days
Recommended For:
Soybeans, Alfalfa, Beans, Peas, Lentils, Chickpeas, Peanuts, Clover, and other legumes
Growers using nodulation inoculants or biologicals
Farmers practicing regenerative agriculture or cover cropping
Optimize Nodulation, Nutrient Balance, and Yield in Beans, Peas, Soybeans, Alfalfa & More
The Smarter Way to Manage Nutrition in Nitrogen-Fixing Crops
Legumes are unique—they fix nitrogen, enrich the soil, and support regenerative systems. But they still require balanced nutrition
to thrive. A deficiency in boron, molybdenum, potassium, or sulfur
can quietly limit nodulation, reduce growth, and shrink yields.
The Legume Plant Tissue Test
is specifically designed to help growers monitor and fine-tune nutrition in legumes by analyzing both leaf and petiole tissue. Whether you're managing beans, lentils, alfalfa, soybeans, or cover crops, this test gives you real-time data
you can act on mid-season.
What’s Included in Your Analysis
Leaf Tissue Nutrients (% of Dry Matter)
Nitrogen (N)
Phosphorus (P)
Petiole Nutrients (Sap Flow Indicators)
Nitrate (NO₃)
Phosphate (PO₄)
Macronutrients & Secondary Elements
Potassium (K)
Calcium (Ca)
Magnesium (Mg)
Sodium (Na)
Sulfur (S)
Micronutrients
Zinc (Zn)
Iron (Fe)
Manganese (Mn)
Copper (Cu)
Boron (B)
Molybdenum (Mo) (essential for nodulation and nitrogen fixation)
Your Report Includes:
Result Interpretations
– Nutrient status color-coded and clearly explained
Legume-Specific Recommendations
– Adjustments tailored to crop and growth stage
Seasonal Fertility Strategy
– Support for in-season foliar feeding or fertigation
Sample Requirements
Minimum: 25–35 leaves and petioles (combined), depending on plant size
Sample Prep: Submit clean, fresh tissue in a labeled, sealed bag
Turnaround Time: ▪️ Petioles
– 1 business day ▪️ Leaves
– 2 business days
Recommended For:
Soybeans, Alfalfa, Beans, Peas, Lentils, Chickpeas, Peanuts, Clover, and other legumes
Growers using nodulation inoculants or biologicals
Farmers practicing regenerative agriculture or cover cropping
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